Taste and Travel your way through Thailand one breathtaking page at a time

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Whether you’re a culinary novice or cuisine aficionado, you’ll definitely whet your appetite—and overwhelm your senses—as you travel the pages of this remarkable cookbook. It’s a journey unlike any other, as Chef Nikky guides you through sumptuous recipes and color-drenched photos of her homeland, all celebrating the beauty and richness of Thai culture, food, love, laughter and life.
Order your copy of Thai Food and Travel with Chef Nikky and get quick, healthy recipes guaranteed to feed—and fill—your body and soul.

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Never-Before-Shared Thai Recipes

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GET YOUR cookbook tOdaY and I'LL SEND YOU EXCLUSIVE RECIPES IN YOUR INBOX

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Book Bonus

Order Chef Nikky’s cookbook today and enjoy:

🍲 5 Secret Recipes Straight to Your Inbox to Start Cooking Now

💌 Invite to Chef Nikky’s Cookbook Club private Facebook group

📹 Exclusive Access to Weekly Video Tutorials of the Recipes

(Oh, and take a screenshot of your purchase confirmation and come back here to claim your bonus!)

SIMPLY DELICIOUS THAI RECIPES

5 steps or less
10 ingredients or less
30 minutes or less

GET YOUR cookbook tOdaY and I'LL SEND YOU EXCLUSIVE RECIPES IN YOUR INBOX

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GET YOUR cookbook tOdaY and I'LL SEND YOU EXCLUSIVE RECIPES IN YOUR INBOX

Order Now

FROM STARTERS TO SWEETS

  • Sips
  • Bites
  • Soups
  • Salads
  • Mains
  • Sides
  • Sweets

Meet Chef Nikky 

Chef Nikky is an award-winning cookbook author, speaker, entrepreneur and adventurer. The best thing to ever happen to Asian fusion, she is on a mission to connect with people to feed their souls through food, culture and travel. Chef Nikky is based in Dallas, TX and is the Founder of Asian Mint restaurants, offering foodie events, classes, retreats, products and more. This is her first cookbook.

AS SEEN ON

It's full of insightful tips for cooking some of the most delicious Thai food imaginable, with bright, colorful and enticing photography. The book is the personification of Nikky, full of flavor and joy.
Paula LambertAuthor and Creator of the Award-Winning Mozzarella Company
In Thai Food and Travel, Chef Nikky sets the stage for enticing dishes along incredible journeys through Thailand. A great read and even better recipes.
-- John TesarMichelin Star Chef, Author, Knife Restaurant Group
It's more than just a cookbook with exquisite full-color photos and authentic recipes, it's a journey into the vibrant world of Thai cuisine. What makes it truly exceptional is Chef Nikky’s innovative approach to timesaving.
--Sandra YanceyAward-Winning Entrepreneur, #1 Best-Selling Author, Founder/CEO of eWomenNetwork
The recipes are deceptively simple, considering the complexity of textures and flavors they produce. The recipe for Pineapple Cashew Fried Rice is worth the price of the book alone! Her new food and travel cookbook is destined to become one of the genre's classics!
Stephan PylesJames Beard Award-Winning Chef, Author and Restaurateur
Every single bite is as beautiful on the palate as it looks on the plate. A must-read that engages your imagination and satisfies your hunger.
-- June Naylor Award-Winning Journalist and Author
The ingredients for each recipe are approachable and the instructions are clear and concise, making it easy to successfully recreate the flavorful dishes. What truly sets this cookbook apart is that each recipe is accompanied by a personal story or insight into its history and cultural significance.
--Maegan BrownBest-Selling Author and Creator of The BakerMama
This book completely captures her dynamic personality, curiosity, smart entrepreneurship, and LOVE OF PEOPLE AND FOOD!! Filled with love, food, color, and life, just like Nikky herself.
Jean Hwang CarrantAuthor and Owner of Cookie Love
The photos of Thailand are gorgeous, Chef Nikky's style is irresistible, and her recipes are easy and approachable. Nikky's devoted fans will be thrilled to discover her inspiring story
Leslie BrennerJames Beard Award-Winning Journalist and Author
Every recipe I want to eat right off the page! What a journey through Thailand as you read this book along with great recipes that can be made simply right at home! Nikky cooks with heart and soul
Dean FearingAward-Winning Chef, Author, and Owner of Fearing’s Restaurant
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