RECIPES PAD THAI Ingredients  SERVINGS : 2 4 ounces of rice noodles4 tablespoons vegetable oil4 ounces firm tofu, strained and cut into 1⁄4-inch cubes or strips4 ounces skinless, boneless chicken, sliced thin; or 1 cup vegetables of choice, sliced thin (about 1/8-inch thick), for vegetarian dish8 shrimp2 eggs1/3 cup Chef Nikky’s pad thai sauce2 cups bean … Continue reading Chef Nikky – PAD THAI